Gallbladder Removal

The gallbladder is a small organ that is about the size and shape of a pear. Its purpose is to collect bile from the liver. Without the gallbladder, the bile is released straight into your small intestine, meaning that you will still be able to digest the majority of foods. You might need to avoid large amounts of fatty or greasy foods, but you will be able to function normally without your gallbladder.

Laparoscopic gall bladder removal begins with up to 4 small incisions made on your abdomen. Then a very small tube is inserted into one of these incisions, and carbon dioxide gas is used to inflate your tummy and make it easier for your surgeon to access the gallbladder. Your surgeon inserts a laparoscope (long telescope with a light and camera at the end) through a larger incision. Your stomach is viewed on a monitor, and special surgical instruments are used to remove your gallbladder.

The surgery takes around 1 to 2 hours to complete.

Most people are able to return to work around 2 weeks after their gallbladder surgery, but this depends on the nature of your job. If it involves heavy lifting or manual labour, you might need to take some more time off.

You should be back to your normal routine within 4 to 6 weeks of your procedure. You might have some pain and discomfort for the first week or so, and you should ensure that you get plenty of rest during this time.

After your gallbladder is taken out, you’ll be able to eat a normal, balanced diet. You should try to avoid big meals with a lot of fatty and greasy foods, as these can cause bloating, gas and diarrhoea.